Menu For Membership Marquee

2018 – MENUS FOR MEMBERS MARQUEE

 

Brunch baps

Bacon or Sausage bap                                               £3.50

Sausage, tomato & mushroom bap                           £4.00

Bacon, tomato & mushroom bap                               £4.00

Veggie sausage, tomato and mushroom bap          £4.00

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Luncheon          2 courses (help yourself) – £18 per person                             served 11.30 to 15.00

 

Junior members having lunch will be charged at £12 per person

 Mains

Freshly carved by the Chef –         Roast Topside of Beef & Horseradish Sauce or

Roast Loin of Pork with Apple Sauce & Seasoning or

Roast Turkey Breast with Cranberry Sauce or

Baked Roast Gammon Ham or

Vegetarian Alternative:- Butternut Squash, Pumpkin & fine Fettle cheese Filo Wellington

with an Onion & Caraway dressing

all served with Fresh Vegetables:-

Cauliflower Cheese; Carrots; Peas; Minted New Potatoes; Roast Potatoes;

& Yorkshire Pudding; Gravy; Bread Rolls

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Desserts

Fresh Strawberries and Cream – or

Bakewell Frangipane Tart with Vanilla Chantilly Cream – or

Black Cherry Chocolate Roulade with Kirsch Cream – or

Raspberry Ripple Cheesecake with Fruit Compote – or

Cheese and Biscuits

Tea and coffee will be available from the Buffet counter

 

Afternoon Tea                  (£15 for 2 people)                             will be served from 3.30 to 5.30 pm

A selection of sandwiches to include:-Salmon, Ham & Egg Mayonnaise

Selection of cakes

Scone with jam and cream

Selection of speciality teas with milk or lemon

(a gluten free option will be made available).

 

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Cold drinks will be available at the Members bar – 10.30 to 19.00