Menu For Membership Marquee



Brunch baps

Bacon or Sausage bap                                               £3.50

Sausage, tomato & mushroom bap                           £4.00

Bacon, tomato & mushroom bap                               £4.00

Veggie sausage, tomato and mushroom bap          £4.00


Luncheon          2 courses (help yourself) – £18 per person                             served 11.30 to 15.00


Junior members having lunch will be charged at £12 per person


Freshly carved by the Chef –         Roast Topside of Beef & Horseradish Sauce or

Roast Loin of Pork with Apple Sauce & Seasoning or

Roast Turkey Breast with Cranberry Sauce or

Baked Roast Gammon Ham or

Vegetarian Alternative:- Butternut Squash, Pumpkin & fine Fettle cheese Filo Wellington

with an Onion & Caraway dressing

all served with Fresh Vegetables:-

Cauliflower Cheese; Carrots; Peas; Minted New Potatoes; Roast Potatoes;

& Yorkshire Pudding; Gravy; Bread Rolls



Fresh Strawberries and Cream – or

Bakewell Frangipane Tart with Vanilla Chantilly Cream – or

Black Cherry Chocolate Roulade with Kirsch Cream – or

Raspberry Ripple Cheesecake with Fruit Compote – or

Cheese and Biscuits

Tea and coffee will be available from the Buffet counter


Afternoon Tea                  (£15 for 2 people)                             will be served from 3.30 to 5.30 pm

A selection of sandwiches to include:-Salmon, Ham & Egg Mayonnaise

Selection of cakes

Scone with jam and cream

Selection of speciality teas with milk or lemon

(a gluten free option will be made available).



Cold drinks will be available at the Members bar – 10.30 to 19.00